Thursday, July 21, 2011

Cherry Cream Cheese Mousse cake


Sponge Fingers Recipe from here

2 pieces of chocolate sponge cakes (recipe here)

Filling:
100g cream cheese
100g whipped cream
80g cherry puree
1 Tbsp gelatin dissolved in 2 Tbsp water (use microwave to heat up for 15s)

Extra cherries

Method:
1. Add dissolved gelatin mixture into cherry puree & mix well.
2. Stir (1) into whipped cream & cream cheese & sandwich the 2 layers of chocolate sponge cake together. Add in extra cherries in between the layers.


20 comments:

happyflour said...

Pretty Birthday cake! :)

Cathysjoy said...

happyflour,
thanks :)

鲸鱼 said...

很美喔,很高贵的感觉:)

Cathysjoy said...

鲸鱼,谢谢 =)

Chris said...

Very pretty ....

Cathysjoy said...

Chris,
thanks for your kind words :)

Honeybeesweets said...

Pretty birthday cake! :)

neyeeloh said...

Love this cake ... so beautiful... ^_^

Cathysjoy said...

neyeeloh,
thanks :)

Cathysjoy said...

Honeybeesweets,
thanks :)

Shaz@feedingmykidsbetter said...

Wow that looks like advanced cake baking and decorating. Great job :)

Cathysjoy said...

Shaz,
Hahaha, thanks for the compliment :)

passionbaker said...

Ooh! So petite and pretty! Yummy!

Cathysjoy said...

Jane,
Thanks :)

lena said...

your birthday? It's a pretty cake, Cat!

Cathysjoy said...

Lena,
not my birthday, bake for someone :)

Amelia said...

very cute cake

cathysjoy said...

Amelia,
Thanks ;)

Melonpan said...

Wow what a cake......it looks sooooooo tasty, i will eat it NOW *yammy*

Cathysjoy said...

Melonpan,
hahaha :)

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