Friday, July 8, 2011

开心果蛋糕卷


开心果蛋糕卷 ~ Pistachio Swiss Roll
 
Swiss roll:
Ingredients:

(A)
80g egg yolks
20g castor sugar
40g vegetable oil
40g milk + 1/2 vanilla pod (boil for 5mins)
80g plain flour


(B)
170g egg whites
80g castor sugar


Method:
1.  In a large mixing bowl, whisk together the egg yolks, castor sugar, vegetable oil & milk mixture until combined. Sift in flour & mix until smooth & well combined.

2. In another bowl, beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff.

3. Fold 1/3 of egg whites mixture into egg yolk mixture. Add the rest of the egg whites & fold gently to obtain a smooth batter.

4.
Pour batter into a tray
lined with parchment paper & bake @ 180 deg C for 15mins.
 

Fillings: 

Buttercream
Chopped Pistachio



 I am submitting this entry to Aspiring Bakers #9 - Swiss Rolling Good Times (July 2011) hosted by Obsessedly Involved with Food

14 comments:

loh_waifong said...

very soft texture and nicely rolled!  How does it taste with the crunchy pistachio against the soft sponge?

Cathysjoy said...

WaiFong,
Thanks. The combination of Pistachio & buttercream is really good :)

passionbaker said...

So neatly rolled! Very pretty!

Cathysjoy said...

Jane,
Thanks ;)

happyflour said...

I love your Pistachio roll. Nice work, so neatly rolled. :)

Cathysjoy said...

happyflour,
thanks for your kind words :)

neyeeloh said...

我喜欢开心果,不过最近买的开心果一点都不香的  :(

Cathysjoy said...

neyeeloh,
是不是须要再烘一下才会香?

Sze Min Yeap said...

卷得越来越漂亮了, 羡慕呢。 自己做的应该好好吃, 我要一块!

Cathysjoy said...

Min,
谢谢你。请自便 :)

Anncoo said...

That's a very pretty roll! I bet it is very delicious too :)

Cathysjoy said...

Anncoo,
Yes, very yummy indeed :)

pinklady said...

美美美~
吃了一定会是个开心果!

Cathysjoy said...

pinklady,
thanks! ;)

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