Wednesday, July 13, 2011

樱桃蛋糕卷


樱桃蛋糕卷 ~ Cherry Swiss Roll
(Recipe adapted & modify from 孟老师的美味蛋糕卷) 

 
Cocoa batter: 
Ingredients:
25g butter, softened
15g icing sugar
25g egg white
20g plain flour
5g cocoa powder

Method: 
1) Mix all ingredients together & spread onto a tray lined with parchment paper
2) Use a pattern scrape board to make a few lines & put in fridge for later use. 

Swiss roll:
Ingredients:

(A)
80g egg yolks
15g castor sugar
45g vegetable oil
45g whipping cream
85g plain flour


(B)
170g egg whites
75g castor sugar


Method:
1.  In a large mixing bowl, whisk together the egg yolks, castor sugar, vegetable oil & whipping cream until combined. Sift in flour & mix until smooth & well combined.

2. In another bowl, beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff.

3. Fold 1/3 of egg whites mixture into egg yolk mixture. Add the rest of the egg whites & fold gently to obtain a smooth batter.

4.
Remove the tray from fridge & pour batter on top. Bake @ 180 deg C for 15mins.
 
Fillings:
80g Whipping cream
Cherries


I am submitting this entry to Aspiring Bakers #9 - Swiss Rolling Good Times (July 2011) hosted by Obsessedly Involved with Food

38 comments:

Jean said...

wow the surface of the roll looks stunning! looks like those swiss rolls they sell in atas bakery haha

passionbaker said...

So pretty leh! You're an expert in swiss rolls now! How much are you selling per roll? :)

wensdelight said...

This looks awesome! May I know what size of tray you use for your swiss roll?

hsling said...

樱桃 樱桃!我很久没有吃到了……

Anncoo said...

WOW! You're an expert in making Swiss roll. This is very pretty :)

Shereen said...

I love the look of the skin on the swiss roll...especially after being cut.Very nice.

loh_waifong said...

I love the patterns on the swiss roll... so lovely!

Coolant72 said...

I want the cherry...i want all...

cathysjoy said...

Jean,
Thanks ;)

cathysjoy said...

Jane,
Aiyo, Not expert la. Try out new pattern only ;)

cathysjoy said...

Wendy,
11 x 14" tray ;)

Amelia said...

Perfect roll and I like the pattern.  I would like to have 2 big slice with a cup of tea :)

cathysjoy said...

Ann,
Thanks for your kind words ;)

cathysjoy said...

Hsling,
我家还有;)

cathysjoy said...

Shereen,
Thanks ;)

cathysjoy said...

Waifong,
Thanks ;)

cathysjoy said...

Coolant72,
Sure! ;)

cathysjoy said...

Amelia,
Sure, help yourselves ;)

happyflour said...

Very nice roll, I love the pattern on it. I read quite a few blogs, they are using this recipe book too. Seem like it contain a lot of interesting recipes. I think I must go and get one too.

Hanushi said...

Wow, the design on top is very nicely done...

DG said...

Agree with the rest! Very attractive !! :)

Cathysjoy said...

Doris,
thanks :)

Cathysjoy said...

hanushi,
thanks :)

Cathysjoy said...

happyflour,
thanks. Yup, you should get this book :)

Sotong said...

wah, looks special!

Cathysjoy said...

Sotong,
haha, tastes good too :)

Nasi Lemak Lover said...

Wow, this is so beautiful and i like cherry!

Cathysjoy said...

Nasi Lemak Lover,
give this a try then :)

Vivian Pang said...

Your swiss roll skin looks amazingly great! Nice swiss roll.

Cathysjoy said...

Vivian,
Thanks for your kind words :)

Experimental cook said...

Wow! You are the champion roller! I see a cake rolling out of your kitchen every 24  hours. Amazing!

Cathysjoy said...

Experimental cook,
no lah, I am juz experimenting with diff fillings & designs & most importantly rolling my rolls to get them perfect :)

Eileen@hundred eighty degrees said...

Wow! Beautiful roll.  Having great time watching you roll..:)-

Cathysjoy said...

Eileen,
Hahaha *^_^*

lena said...

wow, you and 茄子 are really fantastic!! I can see how much both of you enjoying making swiss rolls!!

Cathysjoy said...

Lena,
茄子 swiss rolls were prettier & look more professional *^_^*

neyeeloh said...

呵呵,你和茄子心有灵犀哦。。。这么巧,俩人都做一样的蛋糕卷  ^_^

Cathysjoy said...

neyeeloh,
嘿嘿,茄子做的比较漂亮 =)

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