Saturday, July 2, 2011

Earl Grey Macarons

Macarons recipe
*replaced matcha powder to Earl Grey 

Orange Curd (Recipe adapted & modified from Quay Po Cooks)
3 egg yolks
80g castor sugar
50ml Orange juice
1 grated orange zest
100g cold salted butter

1. Whisk egg yolks & sugar in a metal bowl placed on top of a saucepan over simmering water. Add in orange juice & zest until combined & smooth.

2. Stir the mixture constantly with a spatula until it thickens. Remove from heat. Whisk in butter slowly. Spoon mixture into clean glass container & allow it to col with a piece of plastic wrap laid on the surface to prevent a skin from forming.


loh_waifong said...

these are so lovely ... let me help myself to one!

hsling said...


cathysjoy said...

Sure :)

cathysjoy said...

请你吃 *^_^*

Mister Pineapple Man said...

yum!! the colors are beautiful too!

Bernice said...

so cute! 我也没吃过涅~

happyflour said...

Pretty macarons! It been some times I didn't bake macarons already. Your post has tempted me to bake this again.

cathysjoy said...

Thanks. Looking forward to your macarons =)

cathysjoy said...

请你吃 *^_^*

cathysjoy said...

Mister Pineapple Man,
Thanks :)

Angie said...

Those macarons look so lovely.

cathysjoy said...

Thanks ;)

Quaypocooks said...

Cathy, those macs are very pretty. How I wish I can macs like that.

cathysjoy said...

Thanks! You can do it also! :)

Amelia said...

The macs looks so cute and delicious

cathysjoy said...

Thanks. Yes, It is really nice with the orange curd fillings :)

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