Saturday, July 2, 2011
Earl Grey Macarons
*replaced matcha powder to Earl Grey
Orange Curd (Recipe adapted & modified from Quay Po Cooks)
3 egg yolks
80g castor sugar
50ml Orange juice
1 grated orange zest
100g cold salted butter
1. Whisk egg yolks & sugar in a metal bowl placed on top of a saucepan over simmering water. Add in orange juice & zest until combined & smooth.
2. Stir the mixture constantly with a spatula until it thickens. Remove from heat. Whisk in butter slowly. Spoon mixture into clean glass container & allow it to col with a piece of plastic wrap laid on the surface to prevent a skin from forming.