Wednesday, February 2, 2011

Sesame German Butter Cookies

Sesame German Butter Cookies 德式酥饼 (Recipe adapted & modified from Small Small Baker)

Ingredients
125 butter
125 potato starch
60g plain flour
20g Sesame powder
40g icing sugar

Method

1. Beat butter & icing sugar till fluffy & lighter in colour.

2. Sift in potato starch, sesame powder & plain flour, mix to form a soft dough.

3. Roll into small balls & arrange on lined baking tray.

4. Bake in preheated oven at 170 deg C for 15 mins.

16 comments:

Small Small Baker said...

Wow, I like this black sesame version. Happy Rabbit Year to you and your family! :)

CaThY said...

Tks SSB! May you & yr family have a prosperous new year ahead too *^_^*

j3ss kitch3n said...

this is a nice turn about! piping is better then rolling haha! Wishing you and your family a Happy and Prosperous Lunar New Year!

CaThY said...

Hahaha, Yeah, pipping is a lot easier indeed! :)
Happy new year to u & family too~ :)

lilyng said...

gong xi fa cai

CaThY said...

tks lily. Same to you as well :)

The Sweetylicious said...

looks really great! esp those swirls that i can hardly achieve! how's the taste like with the addition of sesame? is it strong sesame taste? coz i love sesame! (:

CaThY said...

jasmine,

hmm, not very strong sesame taste. i supposed can add more :)

Wen said...

Another nice twist to the German cookie! Looks yummy! Happy Rabbit New Year to you!

DG said...

A new version in flavour & shape of the German cookies! Well done! Have a Great Year of the Rabbit Ahead!

love melody, love baking said...

Another version of melting moments!!! :D

CaThY said...

Wen, DG & love Melody,

Have a happy & prosperous new year ahead :)

travellingfoodies said...

wow! you piped them! any difficulties with the "dough" passing through the nozzle?

CaThY said...

Travellingfoodies,

No problems at all! Pretty easy though *^_^*

CaThY said...

wow! you piped them! any difficulties with the "dough" passing through the nozzle?

CaThY said...

gong xi fa cai

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