Saturday, February 5, 2011

Dulce De Leche Chiffon Cake


Yo.... I am so excited! Take a look at my first bake using DDL! Gert (from My Kitchen Snippets) made a beautiful DDL Chiffon Cake :) I had modified her recipe slightly as I ran out of Plain flour & also I do not want to have too much eggs in my Chiffon.

Dulce De Leche Chiffon Cake (Recipe adapted & modified from My Kitchen Snippets)

Ingredients A:
3 egg yolks
100g Dulce De Leche
100g Bread flour
1 tsp baking powder
50ml vegetable oil
25ml water
1 tsp Ovalette

Ingredients B:
5 egg whites
50 sugar

Method:
1. Mix all ingredients A together.
2. Whisk all ingredients B on high speed until stiff peak.
3. Fold in the egg white into the egg yolk mixture until well combined.
4. Pour the batter into an ungreased tube pan. Bake in preheated oven at 180°C for 35mins.


Verdict:
This Chiffon has a very nice fragrant of DDL & most importantly, it is not too sweet.

*Coming up next are more DDL bakes... hehehe *^_*^*

18 comments:

love melody, love baking said...

Wow... Looking forward to more DDL bakes!!

Jean said...

they look superb! can I know how much DDL have u left after using this recipe?

CaThY said...

love melody,
Hmm.. I wanted to bake more but can you imagine flour were all sold out in Tamp Giant supermarket today!? OMG, no sugar as well. *coma*

Jean,
I am left with 300g+ of DDL after making this chiffon cake =)

j3ss kitch3n said...

this is seriously addictive!! very nicely browned too!

CaThY said...

Jess, kekeke, I am still waiting for your new bakes post in blog leh. ;P

Three-Cookies said...

Looks really nice, the DDL fragrance is key. Its magical...

CaThY said...

Hi Three-cookies,
Tks for dropping by my blog ;)

travellingfoodies said...

looks like DDL is going to be the next wave of popularity, like the german melt-in-the-mouth cookies! haha...

Mary said...

Cathy, this is a beautiful cake. I think it is wonderful cake when well-made and you did a wonderful job with yours. I hope you have a great day. Blessings...Mary

Angela said...

THat looks so beautiful! I am very impressed.

Cuisine Paradise said...

Cool... this look great! I wan to try making DDL also :) thanks for sharing the tips.

Small Small Baker said...

No courage to try DDL yet. Send some over please! Hehe! ;)

CaThY said...

Travellingfoodies,
Join in the craze & give it a try =)

Mary,
Thanks for your kind words. You too have a great day ahead =)

Cruisine Paradise,
I am looking forward to your DDL bakes now. =)

Small Small Baker,
Me too, procrastinate for sometime before finally got the courage to try making DDL. =)

CaThY said...

Angela,
Thanks for your kind words :)

CaThY said...

Looks really nice, the DDL fragrance is key. Its magical...

CaThY said...

THat looks so beautiful! I am very impressed.

CaThY said...

Hi Three-cookies,
Tks for dropping by my blog ;)

CaThY said...

Cathy, this is a beautiful cake. I think it is wonderful cake when well-made and you did a wonderful job with yours. I hope you have a great day. Blessings...Mary

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