After doing bakes using DDL as ingredient, I am curious to know how does a DDL loaf tastes like? Take a look at my loaf...
Verdict: Slightly brownish bread with a soft texture. Sad to say the DDL taste is minimal. I should be more liberal when adding my DDL next time! Overall, the bread is sweet with a bit of milky taste.
Jess (from Jess Kitchen) gave me a can of DDL & her whipped cream cake last Sun. Her cream cake reminds me of Sara Lee cake. Very fragrant & creamy! Thanks Jess for the cake, DDL & not forgetting the loaf tin that you lent me (I'm going to get my own this wk! Hahaha)!
Jess & I won these gifts in a Valentine Giveaway hosted by Veronica of Quay Po Cooks! The earrings are handmade by Veronica herself. Very sweet & beautiful right? Thanks Veronica! Hope we can meet up soon.