Ingredients: 255g Bread flour 3g bread improver 20g sugar 5g salt 5g instant yeast 150g Black tea (I used 2 tea bags) 20g butter
Method: 1. Combine all the ingredients except salt & butter into a mixing bowl. Beat till it forms a dough. 2. Add in salt & butter & continue beating till a smooth & elastic dough is formed. 3. Roll dough into a rectangle shape, then roll into a swiss roll shape and place into a loaf pan 4. Leave to rise for 1hr. 5. Bake @ 180C for about 30mins.