Tuesday, February 22, 2011
Black Tea Loaf
(Recipe adapted & modified from Aunty Yochana's Open-top wholemeal bread)
255g Bread flour
3g bread improver
5g instant yeast
150g Black tea (I used 2 tea bags)
1. Combine all the ingredients except salt & butter into a mixing bowl. Beat till it forms a dough.
2. Add in salt & butter & continue beating till a smooth & elastic dough is formed.
3. Roll dough into a rectangle shape, then roll into a swiss roll shape and place into a loaf pan
4. Leave to rise for 1hr.
5. Bake @ 180C for about 30mins.