Tuesday, February 22, 2011

Black Tea Loaf


(Recipe adapted & modified from Aunty Yochana's Open-top wholemeal bread)

Ingredients:
255g Bread flour
3g bread improver
20g sugar
5g salt
5g instant yeast
150g Black tea (I used 2 tea bags)
20g butter

Method:
1. Combine all the ingredients except salt & butter into a mixing bowl. Beat till it forms a dough.
2. Add in salt & butter & continue beating till a smooth & elastic dough is formed.
3. Roll dough into a rectangle shape, then roll into a swiss roll shape and place into a loaf pan
4. Leave to rise for 1hr.
5. Bake @ 180C for about 30mins.

16 comments:

j3ss kitch3n said...

how does this taste?? i also wana try this out haha the crust is very beautiful!

The Sweetylicious said...

it look so soft and fluffy! is there fragrance of black tea? (:

Wen said...

You bake a loaf of bread everyday? wow you are really hardworking! All your breads look so well baked and soft!

Zoe said...

This bread looks very soft and look easy to make. Got to bookmark this recipe.

Chunky Cooky said...

Wow.. I admire your spirit ! You really bake alot of stuffs ! :) I love the way the way this bread looks... beautiful crust and soft bread !

CaThY said...

Jess & Jasmine,
Haha, no fragrance of black tea, just that the bread become slightly brownish in colour & is sweet ;)

Wen,
I can't make a loaf everyday leh, even though I would love to do that... Hehehe, there's only my hubby & I at home, so one loaf usually lasts 3-4 days. I made this loaf specially for my mum actually. :)

Zoe,
Yup, extremely soft bread. Do hope over to Aunty Yochana's blog for more bread recipes. She is one of my baking idol~ *^_^*

Chunky Cooky,
Oh, I love to bake! *^_^*

鲸鱼蓝蓝蓝 said...

我猜不用涂任何东西都好吃吧:P

CaThY said...

鲸鱼,

就是哦! 呵呵 *^_^*

Jean said...

your bread looks soft and fluffy, looks like it'll spring back when pressed down!

Cooking Gallery said...

Your bread looks just like the ones I see in bakeries...! Great job!

茄子 said...

我很爱红茶的。面包组织看起来很棒,做早餐最好了!

Mary said...

This bread has a soft and quite lovely crumb. It looks very appetizing. I hope you have a great day. Blessings...Mary

CaThY said...

Jean,
Oh yes, you are right, it is indeed very soft. :)

Cooking Gallery,
Thanks for dropping by my humble blog & your kind words =)

茄子,
就是哦!我现在放假,所以做面包当早餐. =)

Thanks Mary, you are always so kind & sweet in your words :)

CaThY said...

This bread has a soft and quite lovely crumb. It looks very appetizing. I hope you have a great day. Blessings...Mary

CaThY said...

your bread looks soft and fluffy, looks like it'll spring back when pressed down!

CaThY said...

Jess & Jasmine,
Haha, no fragrance of black tea, just that the bread become slightly brownish in colour & is sweet ;)

Wen,
I can't make a loaf everyday leh, even though I would love to do that... Hehehe, there's only my hubby & I at home, so one loaf usually lasts 3-4 days. I made this loaf specially for my mum actually. :)

Zoe,
Yup, extremely soft bread. Do hope over to Aunty Yochana's blog for more bread recipes. She is one of my baking idol~ *^_^*

Chunky Cooky,
Oh, I love to bake! *^_^*

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