Monday, February 21, 2011

Carrot Bacon Loaf

I swear I didn't add colouring to my loaf. I had only added home made fresh carrot juice into the dough! Weird... how did my orange coloured carrot juice dough ended up as a yellow coloured loaf? I am totally puzzled.


This is how my loaf looks when it was out of oven. Pretty right? ;P

*sigh* so disappointed to see the colour changed after slicing my loaf :(

18 comments:

The Sweetylicious said...

is so nicely baked! the crust is so evenly brown! nonetheless, it still look very pretty, soft, fluffy and delicious! (:

CaThY said...

Thanks Jasmine for your kind words. Hehehe, everything looks fine except the colour of bread.. ;P

love melody, love baking said...

Dun think it look weird... Looks very delicious to me...

CaThY said...

Thanks PH! You are so sweet~ Aww, I feel better now after hearing your words. Kekeke =)

Jean said...

love the bacon swirls in the centre, looks really delicious! my mouth is watering already :P

j3ss kitch3n said...

haha the color is normal from what i search online, carrot contains more yellow substance of something forgotten liao, it very beautiful vibrant yellow you should love it coz its your favorite color! so light and fluffy as well.. see i so kelian until now then can use comp sigh....

Mary said...

Cathy, it looks fine. There must have been a chemical reaction that occurred when the baking/powder soda came into contact with the carrot juice. I love the swirl in the bread. I hope you have a good day. Blessings...Mary

CaThY said...

Jean,
I guess it tastes even better if cheese is added ;)

Jess,
No wonder I did not see you online & I thought you are baking ;)

Mary,
Thanks for your kind words. Enjoy your day too ;)

茄子 said...

红萝卜,颜色好象南瓜哦。。很漂亮!

CaThY said...

茄子,
好奇怪,原本橙色的面团,烘焙后变成黄色的面包. =P

Zoe said...

I can "big smiles" in your bread. Very cute!

CaThY said...

Zoe,
Hahaha, my bread were all smiling at you~ *^_^*

Chunky Cooky said...

I think the color look perfectly fine ! and the swirls make it very appealing !

CaThY said...

Thanks Chunky Cooky for your kind words *^_^*

CaThY said...

I think the color look perfectly fine ! and the swirls make it very appealing !

CaThY said...

haha the color is normal from what i search online, carrot contains more yellow substance of something forgotten liao, it very beautiful vibrant yellow you should love it coz its your favorite color! so light and fluffy as well.. see i so kelian until now then can use comp sigh....

CaThY said...

love the bacon swirls in the centre, looks really delicious! my mouth is watering already :P

CaThY said...

Cathy, it looks fine. There must have been a chemical reaction that occurred when the baking/powder soda came into contact with the carrot juice. I love the swirl in the bread. I hope you have a good day. Blessings...Mary

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