Dulce De Leche Cream Cake (Recipe adapted & modified from Table for 2 or more)
*Sponge Cake
Use any of your favourite sponge cake recipe
DDL Cream
170ml whipping cream, cold
70g DDL
1. Put DDL into mixing bowl & put in a bit of cream. On low speed, mix to combine, adding more gradually. When all the whipping cream has been added in, turn to high speed and beat until soft peaks.
Syrup:
15g brown sugar
35ml water
*Microwave the mixture & leave to cool down.
Assembly:
1. Slice cake into 2 layers.
2. Place 1 layer onto cake board. Brush on syrup. Spread with 2/3 cup of DDL cream. Brush the topping layer of cake with syrup & place the surface with syrup onto cream. Spread DDL cream all over cake.
