Monday, February 7, 2011
Dulce De Leche Cream cake
Dulce De Leche Cream Cake (Recipe adapted & modified from Table for 2 or more)
Use any of your favourite sponge cake recipe
170ml whipping cream, cold
1. Put DDL into mixing bowl & put in a bit of cream. On low speed, mix to combine, adding more gradually. When all the whipping cream has been added in, turn to high speed and beat until soft peaks.
15g brown sugar
*Microwave the mixture & leave to cool down.
1. Slice cake into 2 layers.
2. Place 1 layer onto cake board. Brush on syrup. Spread with 2/3 cup of DDL cream. Brush the topping layer of cake with syrup & place the surface with syrup onto cream. Spread DDL cream all over cake.