Earl Grey Tea Cake
(recipe adapted & modified from Okashi)
Ingredients:
150g plain flour
1/4 tsp baking powder
150g butter
100g icing sugar
3 eggs
1 Tbsp milk
5g Earl Grey tea dust from tea bags
15g ground almonds
Method:
1. Beat butter & icing sugar until light & fluffy.
2. Gradually add in eggs & beat well. Add in tea dust, ground almonds & milk.
3. Add in sifted flour & baking powder & fold until combined.
4. Bake in a preheated oven @ 180C for 40mins.
8 comments:
This cake has a very moist texture. With the hint of earl tea, a slice of this is perfect!
放茶叶的蛋糕我还没有试过
I've never tried putting tea leaves into a cake - I usually steep them in fat (butter) and discard. I bet they add a really interesting texture, and it makes the flavor stronger. The tea cake sounds SO good!
Joyti,
Yes, you must try this ;)
Hsling,
好吃哟，试一试题；）
zoe,
Yes, perfect for an afternoon tea! ;)
用伯爵茶做出来的蛋糕，一定不会感觉到很腻，配咖啡一定赞 ^_^
Neyeeloh,
非常认同你的想法 =）
Post a Comment