Cocoa Sweet Potato Swiss Roll
(Recipe adapted & modify from 孟老师的美味蛋糕卷)
Swiss roll:
Ingredients:
(A)
20g melted butter
(B)
60g almond powder
30g icing sugar
120g whole egg
(C)
150g egg whites
50g castor sugar
(D)
40g plain flour
10g cocoa powder
Method:
1. Whisk ingredients (B) together & mix until smooth.
2. In another bowl, beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff.
3. Fold 1/3 of egg whites mixture into (1). Add the rest of the egg whites & fold gently to obtain a smooth batter.
4. Sift in (D) & mix until smooth & well combined.
5. Add in (A) & mix till well combined.
6. Pour batter in & bake @ 180 deg C for 15mins.
Sweet Potato fillings:
Ingredients:
250g sweet potato (steamed & mashed)
20g icing sugar
30g butter, softened
30g whipping cream
Method:
1. Mix all ingredients together till combined.
I am submitting this entry to Aspiring Bakers #9 - Swiss Rolling Good Times (July 2011) hosted by Obsessedly Involved with Food
38 comments:
This is a very interesting swiss roll with sweet potato filling. Your swiss roll is well rolled up - must be very nice too.
Chris,
Thanks =)
Beautiful roll~How's the taste of the filling w sweet potato?
very beautiful swiss roll must be yummy!
Thanks Ah Jess ;)
pink lady,
very yummy roll, just nice for people who like more delicate taste :)
perfectly rolled!
SSB,
Thanks! =)
Wow that's a really nice looking roll. Love the combination of flavours too
Shaz,
Thanks for your kind words :)
Perfect roll and the colour combination is nice. I'm coming for tea break :)
Amelia,
Sure, help yourself with the rolls ;)
HI Cathy, what is the size of your tray using. Btw, what is the size of the oven using?..Sandy
Sandy,
My tray size is 11 x 14". My oven is 60 x 60cm.
I think your tray is normal and standard one. Mine oven cannot fir this size, so I bought 9x11 tray, small lor...not easy to roll..any comment? Sandy
Sandy,
I thought it is supposed to be easier to roll if your cake is smaller?
very short ler, later become small and cute swiss roll..haha..any window can chat with?
Sandy,
my MSN: cathyng_24@hotmail.com
At first i tot wow so much cream but when i look into your recipe... i'm impress that so little cream was used. Interesting recipe and you have done it so well!
Wendy,
Thanks! Give it a try, really yummy ;)
add you already..:-)
I din see you in my MSN le?
Beautiful roll cake with interesting filling. Thanks for sharing :)
Doris,
Thanks. Do give it a try =)
yummy~yummy~~ i like the sweet potato filling^^
Bernice,
Yes! very nice indeed! :)
Nice roll! I like the combination of colours. Perfect!
Vivian,
thanks ;)
Very interesting combination I have to say. Although both chocolate and sweet potatoes are my favorite, I've yet combined the two together. ....considering I have that book too, heehee.
HoneyBeeSweets,
Actually, the book uses yam fillings. I just changed it to sweet potato =)
Perfect roll!
Eileen,
thanks for your kind words :)
cocoa + sweet potato? Interesting ^_^
neyeeloh,
very yummy too ;)
i also think this is such a delighting flavour. i can see your previous sakura swiss roll and this are so neatly rolled up, you're good!!
Lena,
Thanks for your kind words :)
Kathy, I see all these good looking swiss roll and I want to try my hands on it but before I start I already feel defeated. You guys set the standard SO high lor! :( I think I will try make one tomorrow and if I don't get swiss roll, I will do the rock and roll myself! hehe
Veronica,
I'm sure your swiss roll is pretty too :)
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