彩虹蛋糕卷

彩虹蛋糕卷 ~ Rainbow Swiss Roll
(Recipe adapted & modify from 孟老师的美味蛋糕卷) 
 
Ingredients:
60g egg yolks
120g egg whites
80g sugar 
80g plain flour

Method:
1. Beat eggs whites until soft peaks. Add sugar slowly & continue beating until egg whites are nearly stiff.

2. Add in egg yolks & whisk until combined. Add in sifted flour & mix until well combined.

3. Divide batter into 5 equal portions & add colours. Pipe them into a tray lined with parchment paper. 

4. Bake @ 180 deg C for 15mins.
 
Fillings:
80g butter, softened
20g icing sugar
40g whipping cream
  
Method:
1. Whisk butter & sugar together till combined. Add in whipping cream slowly & whisk until smooth.

I am submitting this entry to Aspiring Bakers #9 - Swiss Rolling Good Times (July 2011) hosted by Obsessedly Involved with Food