Tuesday, May 3, 2011

Marbled Choco & Orange Teacake

Chocolate & orange do make a good couple! These teacakes are really moist & soft.


Marbled Choco & Orange Teacake

(Recipe adapted & modify from cakes & bakes
)

Ingredients
75g plain flour
1 tsp baking powder
75g butter
80g sugar
2 eggs
40g melted chocolate
1-2 tbsp milk
1 tbsp Grand Marnier
1 Orange zest
Juice from 1/2 orange

Method:
1) Beat butter & sugar until light & fluffy. Gradually add in eggs. Sift flour & baking powder
into the mixture.
2) Transfer 1/3 of the mixture to the melted chocolate. Add in milk & stir together.
3) Stir in orange zest. orange juice & grand marnier into the remaining mixture.
4) Drop alternate spoonfuls of chocolate & orange mixture into mould. Gently swirl to give a marbled effect with a toothpick.
5) Bake in the preheated oven @ 180 degrees for 25mins.



I am submitting this entry to Aspiring Bakers #7 - Chocolate Delight (May 2011) hosted by Doris from Tested & tasted.

28 comments:

CaThY said...

Very nice, Cathy :)

CaThY said...

Thanks Eelin! :)

CaThY said...

i love it!

CaThY said...

Sokesean,
Do give it a try. It is really nice! :)

CaThY said...

很漂亮的圈圈:)

CaThY said...

鲸鱼,
可爱吧?是在香港买的mould :)

CaThY said...

Heehee, I was going to post an orange chocolate cake too! Indeed a very yummy combo. Love your small circular marble cake! New garget?

CaThY said...

Honeybeesweets,
Haha, great minds think alike! Yes, I bought the silicon mould in HK ;)

CaThY said...

experimenting with your new mould? Look very nice indeed!!! looks like you'd become a grand marnier convert! lol

CaThY said...

Alan,
Very cute mould right? ;)

CaThY said...

What a unique swirl of teacakes! Very pretty of swirl you made, i thought at first was the swiss roll :)

CaThY said...

i do agree - chocolate and orange is another great partner!

CaThY said...

hi cathy, the shape of these rolls look so special!

CaThY said...

Love the shape of the cakes, very pretty!

CaThY said...

DG,
Thanks but the credit goes to the pretty silicon mould which I used ;)

CaThY said...

Alice,
Absolutely agreed ;)

CaThY said...

Lena,
Thats the design of the silicon mould which I used actually ;)

CaThY said...

CG,
Thanks. I love that too ;)

CaThY said...

Lovely swirls on your cake, looks like you have piped in the batter:D But you have left out milk in your ingredients...how much to add into the chocolate portion of the batter?

CaThY said...

such beautiful cakes! and the swirl is so prominent!

CaThY said...

How did you make the swirl so perfect? It looks like kneaded.

CaThY said...

Hanushi,
The credit goes to my silicon mould ;)

CaThY said...

Thanks ah jess ;)

CaThY said...

Jeannie,
Oops, thanks for pointing out! I added 1-2 tbsp milk only ;)
The pattern is due to my silicon mould ;)

CaThY said...

This is cool & yummy looking!

CaThY said...

Thanks Wendy! Yeah, they were really yummy ;)

CaThY said...

The swirls are so perfectly made ^_^

CaThY said...

neyeeloh,
Thanks :)

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