Sunday, May 22, 2011


Chesdale Cheese Chiffon ~ 车达乳酪戚风蛋糕
(Recipe adapted & modify from 星厨房



80g milk
3 slices of chesdale cheese
5 egg yolks
30g sugar
25g oil
80g plain flour
1 lemon zest

6 egg whites
70g sugar


1. Put milk & cheese slices in a small saucepan. Melt the cheese using low heat on stove. Add in lemon zest.

2. In another mixing bowl, whisk egg yolks & sugar together, add in oil & the mixture from (1). Add in sifted flour.

3. In a clean, dry mixing bowl, beat egg whites with an electric mixer on low speed until mixture becomes frothy & foamy. Turn to high speed & gradually beat in the sugar until soft peaks forms.

4. With a spatula, gently fold in 1/3 of the beaten egg whites into the yolk mixture until just blended. Repeat with 1/2 of the remaining egg white. Finally, pour the resulting batter to the remaining egg white. Fold in to combine.

5. Pour batter into a tube pan. Tap the pan lightly on a table top to get rid of any trapped air bubbles in the batter.

6. Bake in pre-heated oven at 160 degrees for 50mins or until a skewer inserted into the center of the cake comes out clean.

7. Invert the pan immediately & let cool completely before unmould.



jess said...

very soft and fluffy chiffon yum!

cathysjoy said...

Ah jess,
Yah lah, soft like pillow. Hehehe. I put in fridge & it tastes even better ;)

neyeeloh said...

The cake looks really soft   ^_^ 

cathysjoy said...

Yes, very soft n fluffy ;)

Min said...

好软的戚风, 好久没有做这个戚风了, 还记得很好吃的, 好想念。 

cathysjoy said...


passionbaker said... soft I can feel it too! Does it has a very cheesy taste? I love cheesy foods!

cathysjoy said...

Light cheesy taste only even though I add 3 slices of cheese ;)

鲸鱼 said...


cathysjoy said...

鲸鱼就是咯! 好吃到! 嘿嘿 ;)

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