Friday, May 20, 2011
Double Choco Muffins
Double Choco Muffins (Recipe adapted & modify from Cakes & Bakes)
100g plain flour
1/2 Tbsp baking powder
13g Cocoa powder
40g brown sugar
60g white choco chips
1. Sift flour, baking & cocoa powder together in a bowl. Stir in sugar & white choco chips.
2. Whisk egg & oil in another bowl until frothy. Add in milk gradually until combined.
3. Stir into dry ingredients until just blended.
4. Divide the mixture evenly between the paper cases.
5. Bake in a preheated oven @ 180°C for 25mins
I am submitting this entry to Aspiring Bakers #7 - Chocolate Delight (May 2011) hosted by Doris from Tested & tasted.
Posted by CaThY at 5/20/2011 06:46:00 PM
Labels: Aspiring Bakers, Muffins / Cupcakes
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beautiful cuppies!!! yum!
Hehehe, Did you go PH in the end? I was zzz when you msn me :P
You really have the patience to decorate it so beautifully! I'm quite lazy if it is meant for my own family consumption! Heehee... very sweet! Btw, I have this book too!
Haha, this book is a gift from my friend. So far, I only tried 3 recipes from there i think. ;)
Hehe, another great recipe that suit me...
Btw gal, do u usually knead bread by hand or by mixer or by bread machine and do u have any video that show how to knead by hand?
I just try bread making and failed terribly... :( so thought of u since u made bread often...
I usually throw all ingredients into my stand mixer. It will beat into a dough after 5mins :)
These cuppies are lovely..
These chocolate cuppies look sooo delicious!!!!
wow looks sinfully chocolatey and moist!
Haha, sinful too ;)
Hahaha, yeah ;)
Looks chocolaty good. ;) I bet every mouthful is bursting with full of chocolate goodness. Will try this out when I'm craving for chocolates. ;)
Hehehe, nice but a bit sinful though ;P
Your cupcakes are lovely! I like the small flower decoration on the top of the cake, looks so cute :)
Yummy cupcakes with stylish frosting!
Thanks for your kind words ;)
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