Wednesday, May 4, 2011

Chocolate Macarons

Do you like the little hearts & Osmanthus on my macarons?

Macarons recipe

Chestnut filling:
50g canned chestnut puree
40g non-dairy whipping cream

Method:
1) Beat whipping cream till stiff peak & stir in chestnut puree.

I am submitting this entry to Aspiring Bakers #7 - Chocolate Delight (May 2011) hosted by Doris from Tested & tasted.

10 comments:

CaThY said...

wah! the macaron shells look so tall! how do you like the chestnut puree? is it too sweet?

CaThY said...

hey cathy u're getting really good at making macarons! they always seem so lovely from ur oven!

CaThY said...

very cute! til today i havent got the chance to try to bake macaroon - should try soon :)

CaThY said...

everytime .... i can only envy looking at your macarons! look so uniform & perfectly baked! I love anything that you decorate on your macarons .... they look very special.

CaThY said...

Alan,
The puree is nice not too sweet. But I feel the can of puree is a bit dry. What about you? ;)

CaThY said...

Thanks jean for your kind words ;)

CaThY said...

Ilove Icook Ibake,
Thanks. Looking forward to your macs ;)

CaThY said...

DG,
Thanks for the compliments ;)

CaThY said...

hi cat, the chestnut puree sounds heavenly! again, need i say more?? beautiful macarons!

CaThY said...

Thanks Lena for your kind words ;)

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