Passionfruit Ogura Cake & Giveaway

Passionfruit Ogura Cake

(Recipe adapted & modify from Bernice's Kitchen)

Ingredients
(A)
100g egg yolks
1 whole egg
1/4 tsp salt
60g oil
70g passionfruit puree

(B)
80g plain flour, sifted

(C)
200g egg whites
55g sugar

Method:
1.  Whisk ingredients (A) together in a mixing bowl. Add in (B). Set aside.

2. Whisk egg whites until frothy & add in sugar. Continue to whisk until soft peaks.

3. Mix (2) into (1).

4. Pour into an 8" pan & steam bake in a preheated oven @ 100 degrees for 1hr.

 My mum loves these soft & fluffy passionfruit ogura cakes. She even asks me to bake her another  flavour next time.

I went Strawberry picking at Taiwan recently & came across these Strawberry powder. Besides having a nice fragrant strawberry smell, it also has a light salty taste (due to the plum powder in it). I was told that the powder can be added onto ice shavings or dip guava in the strawberry powder. I even saw on a cooking show where the chef sift the powder on macarons!

I have 2 bottles of Strawberry powder (40g per bottle) for my Cathy's Joy readers. This is how to enter the giveaway:

• Leave a comment below telling me that you wish to try this Strawberry powder & how you are going to use the powder
• If you have a Facebook account, all you have to do is 'LIKE' Cathy's Joy on Facebook to get an extra entry.
• The winners will be selected randomly. They must reside in Singapore for self collection of prize.
•  Giveaway starts from today & ends next Monday, 28th January 2013.