Tuesday, January 22, 2013

Cheesecake Bread

Cheesecake Bread
(Recipe adapted & modify from Veronica's Kitchen)


Bread dough 
250g bread flour
45g caster sugar
1/2 tsp salt
1 tsp instant yeast

10g cream cheese
100g egg whites
20g shortening


150g cream cheese
35g castor sugar
18g egg yolk
38g melted butter

Dessicated coocnut
Chopped walnuts
1. Cheesecake: Beat cream cheese till soft add in sugar to beat till creamy & fluffy. Add in egg yolk, mix well. Add in melted butter & mix well till well blended.


2. Bread: Place all ingredients except shortening in a big mixing  bowl, beat until a rough dough is formed. Add in shortening & continue to beat until the dough becomes smooth & elastic. Proof for 30mins.

3. Divide dough into 25 equal portions, shape into small balls. Proof for 1 hr.

4. Pour cheesecake batter on top, use a rubber spatula to spread evenly. Sprinkled dessiated coconut & chopped walnuts on top.

5. Bake in preheated oven @ 160 degrees for 25 minutes. 

Verdict: Best eaten when warm. Extremely yummy! Love the soft bread with  slight melted cheese. You simply can't stop at one!


Veronica's Kitchen said...

Oh Yummy. It is one of my favourite breads.

veronica said...

It is one of my favourite breads. Very yummy.

cathysjoy said...

Yes, I love this too! =)

Jeannie Tay said...

Hi Cathy , I saw Alice baking this bread too and hers looks just as good! I notice no water is added to the bread dough, instead only eggwhites...great way to clear my eggwhites stock:D Happy CNY to you!

cathysjoy said...

Happy new yr to you Jeannie. Try this bread out, it is really very soft & yummy :)

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