Meringue basket top with lemon custard & peach, drizzle with mango puree
Meringue Baskets(Recipe adapted & modify from Table for 2 or more)
70g egg whites
70g icing sugar
1. Beat egg whites with sugar until stiff. Add in tablespoons of icing sugar & beat until stiff.
2. Fill piping bag with meringue & pipe a round base, then create the sides of the basket by swirling meringue.
3. Baked in an preheated oven @ 100 degrees for 90mins. Let them cool down completely in oven. Keep in air tight container.