Wednesday, January 9, 2013

豆渣羅宋麵包


豆渣羅宋麵包
 
Ingredients

100g plain flour
200g bread flour 
100g okara (from home made walnut soya milk)
1 tsp yeast
30g sugar
100ml milk 

30g shortening

*Using direct method 

Bread shaping by Carol


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