Monday, January 7, 2013

Honey Walnut Cupcakes

This post is sponsored by LIV butter. Try a Liv butter today!

Honey Walnut Cupcakes
(Recipe adapted & modify from Anncoo Journal)


125g Liv salted butter, softened
110g sugar
1 tsp Vanilla essence
1 tbsp Honey
2 Eggs
185g Plain flour + 1 tsp Baking powder , sifted
125ml Milk

50g choppped walnuts

1. Beat butter, sugar, vanilla & honey until light & creamy. 

2. Gradually add the eggs & beat until well combined. 

3. Add flour & milk alternately & beat until just combined. Add in walnuts.

4. Spoon the mixture into muffin tins lined with paper cases. Bake in a preheated oven @ 160 degrees for 25mins.

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