Monday, January 28, 2013

Beware of these Firecrackers!!

Swiss roll
Egg yolk batter
5 egg yolks
45g vegetable oil
45g water
75g plain flour
15g powder
Egg white batter
5 egg whites
80g castor sugar

1.  In a large mixing bowl, whisk together the yolks, vegetable oil & water until combined. Sift in plain flour & mix until smooth & well combined.

2. Remove 1 Tbsp of yolk batter & add in 1 tsp flour. Add in
紅麴粉 to the batter in (1).

3. In another bowl, beat egg white & sugar till soft peaks. Remove 2 Tbsp & add into picture batter & mix till combined. Pipe wordings onto baking tray. Bake in oven @ 190 degees for 1 min.

4. Fold in the remaining whites into (1) to obtain a smooth batter.

5. Pour batter into the tray & bake @ 190 degees for 10mins.
I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover


Esther Lau said...

Hi Cathy, your firecrackers not dangerous at all but looks very sweet and delicious ;)

Lena said...

this is impressive, you're so good at making designs on swiss rolls!

Kit said...

Wow! This is so sweet & very innovative roll! Very festive too ! ;)

cathysjoy said...

Tks Kit :)

cathysjoy said...

Tks Lena :)

Janine @ Un Pastiche said...

Cathy, you really are the swiss roll shifu!

Miss B said...

Your swiss roll is very innovative, I like it! :)

cathysjoy said...

Miss B,
Tks :)

cathysjoy said...

wow.. no lah, you can do it too :)

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