Thursday, January 13, 2011

Cheese Chiffon


Cheese Chiffon
(adapted & modified from Alex Goh's Fantastic Cheesecake)

Ingredients:
(A)
60g milk
60g cream cheese
25g butter
(B)
65g flour (sifted)
(C)
4 egg yolks
(D)
4 egg whites
75g sugar
Pinch of salt


Method:
1) Cook (A) over double-boiler until well blended & thickens.
2) Remove from double-boiler. Add (B) & mix until smooth.

3) Add (C) & mix until well combined.
4) Whip the egg whites in (D) until foamy. Add the rest of the (D) ingredients in (D). Whip until stiff. Add it into the cheese mixture from step (3). Fold in until well incorporated.
5) Pour it into a 7-inch chiffon pan. Do not grease the pan. Bake in preheated oven at 180C for 30mins. Remove it from the oven. Invert the pan and let it cool upside down.

9 comments:

j3ss kitch3n said...

pretty pretty!! nicely brown! yummy!

CaThY said...

kekeke, Giam Siah ah. I think I should have added more cheese to enhance the taste :)

The Sweetylicious said...

cathy! the chiffon looks really nicely baked and unmould! *THUMBS UP!* (: (:

CaThY said...

Tks Jasmine for your kind words! *^_^*

hanushi said...

Nice unmoulding and brown crust. My chiffon always botah one... Hahaha...

CaThY said...

haha hanushi, I use the sharpest knife to remove it. Btw, why neber see you in MSN 1? :(

hanushi said...

Heh, you miss me so much? Ok, these days din turn on msn, will "ping" u when i go online.Hehe...

CaThY said...

Hanushi, Hahaha, I 4got to ask you yr msn last time ah. paiseh. Ok! I wait for yr 'ping' ;)

CaThY said...

cathy! the chiffon looks really nicely baked and unmould! *THUMBS UP!* (: (:

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