These banana butter sponge are indeed very light & moist. All thanks to Jess (from j3ss kitchen) for sharing the recipe.
Banana Butter Sponge
(adapted from Alex Goh Fruity Cakes)
120g plain flour
1/2 tsp baking powder
200g mashed bananas mix with 1/4 tsp baking soda
85g melted butter
- Using a electric beater whisk sugar and eggs until light and fluffy, add in plain flour and baking powder and whisk till combined.
- Add in banana mixture and mix till combined.
- Stir in melted butter in the above mixture until well blended
- Spoon mixture into paper cups and baked in a preheated oven at 180 deg Celsius for 20-30mins or till golden brown.
- Cool and serve.
wah urs look so pretty! these are yummy right so soft I haven got them out of my mind!
Jess~ don't be lazy, march into your kitchen & bake bake bake. kekeke... I am waiting for your CNY cookies post *^_^*
awwwww can you drag me to your house and bake? LOL
My 'baking bugs' should be on their way to your place~ Hahaha *^_^*
This looks pretty healthy! Did u use the plastic sillicone cups? i love the happy colours!
Yup, I am using the silicone cups :)
Nice cupcakes, Cathy...
I like the second pic, looks like some big eyed aliens... Oops, me n my weird imagination. Hehe...
Hahaha, Yeah, I just noticed the big eyed alien after you mentioned. :)
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