Monday, January 3, 2011

Banana Butter Sponge


These banana butter sponge are indeed very light & moist. All thanks to Jess (from j3ss kitchen) for sharing the recipe.


Banana Butter Sponge

(adapted from Alex Goh Fruity Cakes)

Ingredients
90g sugar
4 eggs
120g plain flour
1/2 tsp baking powder
200g mashed bananas mix with 1/4 tsp baking soda
85g melted butter

Method
  1. Using a electric beater whisk sugar and eggs until light and fluffy, add in plain flour and baking powder and whisk till combined.
  2. Add in banana mixture and mix till combined.
  3. Stir in melted butter in the above mixture until well blended
  4. Spoon mixture into paper cups and baked in a preheated oven at 180 deg Celsius for 20-30mins or till golden brown.
  5. Cool and serve.

10 comments:

j3ss kitch3n said...

wah urs look so pretty! these are yummy right so soft I haven got them out of my mind!

CaThY said...

Jess~ don't be lazy, march into your kitchen & bake bake bake. kekeke... I am waiting for your CNY cookies post *^_^*

j3ss kitch3n said...

awwwww can you drag me to your house and bake? LOL

CaThY said...

My 'baking bugs' should be on their way to your place~ Hahaha *^_^*

crustabakes said...

This looks pretty healthy! Did u use the plastic sillicone cups? i love the happy colours!

CaThY said...

Hey Crustabakes,
Yup, I am using the silicone cups :)

hanushi said...

Nice cupcakes, Cathy...

I like the second pic, looks like some big eyed aliens... Oops, me n my weird imagination. Hehe...

CaThY said...

Hey Hanushi,
Hahaha, Yeah, I just noticed the big eyed alien after you mentioned. :)

hanushi said...

Haha... :P

CaThY said...

Haha... :P

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