Apple Crumbled Cheesecake
(adapted & modified from 'Lingzie's Tummy Treats')
Base - mix together & pressed onto a 7" pan
125g digestive biscuits (blended)
60g melted butter
Apple Filling - cook over saucepan till it thickens
2 apples – peeled, cored & diced
brown sugarCinnamon powder
250g cream cheese
40g castor sugar15g corn flour
100ml whipping cream
2 eggsCrumble topping -mix together till mixture resembles breadcrumbs
60g plain flour
15g castor sugar
40g butter (diced)
1. Beat cream cheese till smooth. Add sugar & cornflour. Beat till creamy. Add cream & eggs till combined.
2. Pour half the cheese mixture into base. Spread apple filling & top with remaining cheese mixture.
3. Sprinkle topping over surface of the cheese filling. Steam bake for 45mins. Remove cake from oven and leave to cool. Refrigerate till set before serving.
Verdict: Very soft cheesecake with crunchy toppings & biscuit base. I love the apple cinnamon fillings. I bet it will be perfect with a scoop of vanilla ice cream.
I got some left over egg whites in fridge & used them to make some macarons. My macarons shells were much thinner compared to my previous bakes.
Oh yes, allow me to introduce a new member in my family ~ 'Miew Miew'. Isn't she cute & innocent with her big eyes? *^_^*