Friday, January 7, 2011

Chocolate Marshmallow Fingers


Chocolate Marshmallow Fingers (adapted & modified from Cakes & Bakes)

Ingredients
350g digestive biscuits
125g dark chocolate, broken into pieces
225g butter
25g castor sugar
2 Tbsp Cocoa powder
2 Tbsp Maple syrup
55g mini marshmallows
100g white chocolate chips

Method
1) Crush digestive biscuits into small pieces.

2) Put chocolate, butter, sugar, cocoa powder & maple syrup in a saucepan & heat gently until melted. Remove from the heat & leave to cool slightly.

3) Stir the crushed biscuits into the chocolate mixture until well mixed. Add the marshmallows & white chocolate chips & mix well.

4) Pour the mixture into a 8" square cake tin & chill in fridge for 2-3hrs until set. Cut into pieces before serving.


5 comments:

crustabakes said...

I cant find anything i dont like on the ingredient list. Put together, i bet this tastes wonderful!

j3ss kitch3n said...

beautiful!! very yummy! hehe!

CaThY said...

Yes Crustabakes, they were indeed delicious! *^_^*

Jess: Tks ah, you are always so sweet & supportive ;)

CaThY said...

Yes Crustabakes, they were indeed delicious! *^_^*

Jess: Tks ah, you are always so sweet & supportive ;)

CaThY said...

I cant find anything i dont like on the ingredient list. Put together, i bet this tastes wonderful!

Post a Comment