Friday, January 14, 2011

Lemon Squares


Lemon squares
(adapted & modified from Martha Stewart's recipe)

Ingredients

Cookie crust
85g cold butter
110g plain flour
45g icing sugar
1/4 tsp salt

Filling
2 eggs
110g sugar
1.5 Tbsp Plain flour
1/8 tsp salt
85ml lemon juice
2 Tbsp whipping cream

Method
1. Cookie crust: Grate butter & set aside. Sift flour, icing sugar & salt in a large bowl. Add grated butter. Stir until it combined & crumbly.

2. Press mixture onto the bottom of pan. Chill for 15mins & bake in oven @ 180°C
for 20mins.

3.Filling: Whisk eggs, sugar, flour & salt until smooth. Add in lemon juice & whipping cream. Pour them over the hot crust.

4. Bake @ 170°C
for 20mins or until filling is set. Cool to room temperature & chill for 1hr.

5. Cut into squares & sift icing sugar over the top. Best serve chill.


8 comments:

j3ss kitch3n said...

yellow my fav! lemon also! perfect combi!! pretty!

CaThY said...

Wah, I aso like yellow leh! Again, we got something in common :)

The Sweetylicious said...

looks YUMMY! (: (: yellow is my favourite carebear colour! (: cathy, may i know the size of pan you use? (:

CaThY said...

Jasmine,
I am using 7" square pan :)

茄子 said...

oh..i made this before, tastes great!I am a big fan of lemon desserts:P

CaThY said...

Hi 茄子,
Yup, lemon desserts taste great~ *^_^*

CaThY said...

yellow my fav! lemon also! perfect combi!! pretty!

CaThY said...

looks YUMMY! (: (: yellow is my favourite carebear colour! (: cathy, may i know the size of pan you use? (:

Post a Comment

Post a Comment