Swiss Roll Charcoal Butter Cake
(Recipe adapted & modify from Kevin Chai)
Swiss Roll (17cm x 17cm pan)
Ingredients
1 egg
20g sugar
23g flour
10g butter
Butter cake
Ingredients:
Swiss Roll (17cm x 17cm pan)
Ingredients
1 egg
20g sugar
23g flour
10g butter
Butter cake
Ingredients:
250g Liv salted butter
200g sugar
4 eggs
245g plain flour
5g charcoal powder
5g baking powder
100g UHT milk
1/2 tsp vanilla essence
Method:
1. Beat the butter & sugar together, then add the eggs one at a time, mixing well after each addition.
2. Fold in the sifted flour mixture, milk & vanilla essence until the mixture is smooth.
3. Spread some batter onto swiss roll & roll up. Pour some batter into tin lined with baking paper & put in swiss roll. Add the remaining butter cake batter.
4. Bake the cake at 160 degrees for 45mins.
200g sugar
4 eggs
245g plain flour
5g charcoal powder
5g baking powder
100g UHT milk
1/2 tsp vanilla essence
Method:
1. Beat the butter & sugar together, then add the eggs one at a time, mixing well after each addition.
2. Fold in the sifted flour mixture, milk & vanilla essence until the mixture is smooth.
3. Spread some batter onto swiss roll & roll up. Pour some batter into tin lined with baking paper & put in swiss roll. Add the remaining butter cake batter.
4. Bake the cake at 160 degrees for 45mins.
Absolutely delicious & soft butter cake =)
2 comments:
Hi Cathy, very creative and extraordinary match.
Hi Kimmy,
Do give this a try. It is very yummy :)
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