Monday, October 8, 2012

Ham & Broccoli Quiche


Ham & Broccoli Quiche 

Ingredients:
Base
100g Plain flour
50g Cold cubed butter
3-4 Tbsp Ice water
* Mix all together until a dough is formed. Roll out the dough & pressed into a tart pan. Bake in preheated oven @ 190C for 15mins 
 
Fillings
2 eggs

1/2 cup UHT milk

Broccoli
4 slices of ham 
1/8 tsp salt
dash of black pepper
Butter 

Method:
1. With little butter, fry broccoli & ham. Add black pepper & salt.
2. Mix milk & egg together. Beat lightly until well mix.
3. Spread broccoli & ham over the bottom of the tart pan. Gently pour egg mixture over it.
4. Bake at 190C for 20mins.

3 comments:

Small Small Baker said...

Love to try this. Bookmark! :)

cathysjoy said...

Yeah, easy to do for a meal =)

Anonymous said...

May i chk whether the dough needed to keep in the fridge before pressed in the tart pan?
Thanks
Regards,
Florence

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