Friday, October 12, 2012

Swiss Roll Charcoal Butter Cake

This post is sponsored by LIV butter. Try a Liv butter today!

Swiss Roll Charcoal Butter Cake 
(Recipe adapted & modify from Kevin Chai)

Swiss Roll (17cm x 17cm pan)
1 egg
20g sugar
23g flour
10g butter 

Butter cake
250g Liv salted butter
200g sugar
4 eggs
245g plain flour
5g charcoal powder
5g baking powder
100g UHT milk
1/2 tsp vanilla essence

1. Beat the butter & sugar together, then add the eggs one at a time, mixing well after each addition.

2. Fold in the sifted flour mixture, milk  & vanilla essence until the mixture is smooth. 

3. Spread some batter onto swiss roll & roll up. Pour some batter into tin lined with baking paper & put in swiss roll. Add the remaining butter cake batter.

4. Bake the cake at 160 degrees for 45mins.
Absolutely delicious & soft butter cake =)


Kimmy said...

Hi Cathy, very creative and extraordinary match.

cathysjoy said...

Hi Kimmy,
Do give this a try. It is very yummy :)

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