Macarons
(Recipe adapted & modified from Tartelette)
Ingredients
45g egg whites
13g castor sugar
100g icing sugar
55g ground almonds
colouring
edible pearls for decoration
Method
1. Whip the egg whites to a foam, gradually add the sugar & whisk until the egg white mixture becomes shiny & stiff peaks.
2. Place the icing sugar & ground almonds in a food processor & give them a good pulse.
3. Fold in the dry ingredients into the egg whites batter until just combined. Add colouring.
4. Pipe the batter into whatever size & shape you wished.
5. Set it aside for the shells' surface to dry up.
6. Preheat oven to 140C for 30mins.
I am submitting this post to Aspiring Bakers #17: March Macaron Madness (March 2012) hosted by Alan of travellingfoodies
13 comments:
Love how you piped the macs! Beautiful ;)
But looks like....... hahaha! Nvm
So cute!
So sweet looking macarons!
Eileen,
Hahaha, I think the colour is too light :P
Wendy,
Haha, what do they look like? ;P
Jane,
Thanks ;)
yay! another version of macaron hihi i really like this.
added to my list :) thank you for sharing.
10mins ago i saw another version of this its called sakura macarons hhha.
see ya.
Miji,
Haha, I also saw that sakura macarons :)
pretty! i havent seen macarons with designs :)
Lena,
Thanks for your kind words :)
Designer macarons! very beautiful. Very creative Cathy:D
Veronica,
Hahaha, thanks for your kind words! :)
Louis Vuitton Sacs à main-Vous avez peut être rêvé depuis longtemps, mais vous inquiétez pas sur le prix cher, nest pas? Maintenant sacs Louis Vuitton dans notre boutique en ligne sont disponibles à la vente et nous ne pouvons garantir la qualité, viennent d acheter dès maintenant! Louis Vuitton avec le design élégant et la modélisation à la mode doit être votre meilleur choix!
Post a Comment