Tuesday, March 13, 2012


(basic recipe adapted & modify from Carol)

200g natural yeast
200g bread flour
100g wholemeal flour
30g sugar
1/4 tsp salt
20g butter
90ml milk 

1. Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth. Proof for 1.5hrs.
3. Punch out the air from the dough.
4. Roll out the dough into a large rectangle with the shorter end to be the same length as the length of the loaf pan. Starting with the shorter end, roll up the dough swiss roll style & place it into the loaf pan to proof for 1.5hrs.
5. Bake in a preheated oven @ 190°C for 45mins.


lena said...

i noticed that all your breads lately are made  using natural yeast. Is this the same as fresh yeast that's being sold there?

cathysjoy said...

I culture my own yeast recently ;)
It works the same way as instant yeast

Hanushi said...

Really looks perfect!!! :)

cathysjoy said...

Thanks hanushi :)

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