Sunday, March 11, 2012


(Recipe adapted & modified from Tartelette)

45g egg whites
13g castor sugar
100g icing sugar
55g ground almonds 

edible pearls for decoration

1. Whip the egg whites to a foam, gradually add the sugar & whisk until the egg white mixture becomes shiny & stiff peaks.

2. Place the icing sugar & ground almonds in a food processor & give them a good pulse.

3. Fold in the dry ingredients into the egg whites batter until just combined. Add colouring.

4. Pipe the batter into whatever size & shape you wished.

5. Set it aside for the shells' surface to dry up.

6. Preheat oven to 140C for 30mins.

I am submitting this post to Aspiring Bakers #17: March Macaron Madness (March 2012) hosted by Alan of travellingfoodies


Wendyinkk said...

Love how you piped the macs! Beautiful ;)
But looks like....... hahaha! Nvm

passionbaker said...

So cute!

Eileen@Hundred Eighty Degrees said...

So sweet looking macarons!  

cathysjoy said...

Hahaha, I think the colour is too light :P

cathysjoy said...

Haha, what do they look like? ;P

cathysjoy said...

Thanks ;)

Miji said...

yay! another version of macaron hihi i really like this.
added to my list :) thank you for sharing.

10mins ago i saw  another version of this its called sakura macarons hhha.
see ya.

cathysjoy said...

Haha, I also saw that sakura macarons :)

lena said...

pretty! i havent seen macarons with designs :)

cathysjoy said...

Thanks for your kind words :)

Veronica Krystle Davis said...

Designer macarons! very beautiful. Very creative Cathy:D

Cathyng said...

Hahaha, thanks for your kind words! :)

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