This is my second time baking together with Hanushi (from Simply hanushi). Take a look at what we baked this afternoon *^_^*
唐草蛋糕卷
(recipe here)
(recipe here)
Steamed Dual-Colour Buns
(recipe here)
(recipe here)
Our mantou may not look perfect but they tasted great! Really Soft & fluffy! By the way, can anybody enlighten me why were there 'bubbles' on the mantou? Has it got something to do with the steaming method?
13 comments:
The swiss rolls are selling hot in my family! =)
Really? tats good! You should have taken more yesterday. My hubby ate & comment too creamy :P
It's nice to bake together! Envy.... Very pretty looking swiss roll!
Eileen,
Yeah, we had fun baking together :)
That looks soo yummy! I make mantou a lot, but I never see bubbles like that... maybe it's because there is too much baking soda/powder?
Esther,
We followed the recipe exactly but not sure why ours got so much bubbles while hers are so pretty & smooth :P
Cathy,.These rolls look so beautiful,. but the recipe is in chinese,.. do you have english version?. coz I really would like to make it.. Thanks
tez sun,
For english version, you can refer to Honeybeesweet's receipe, http://honeybeesweets88.blogspot.com/2011/07/honeybee-swiss-roll-cake.html.
Happy baking :)
cat, have you come back to singapore? regarding the holes, do you think it could be overproof ?
Lena,
yup, I am back :)
I did mantou before but there were no holes previously. Overproof? Not sure leh cos we did check our dough & time closely
This is amazing
Enyfoodlover,
Haha, you mean the swiss roll? :)
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