Friday, March 16, 2012

Baking together

This is my second time baking together with Hanushi (from Simply hanushi). Take a look at what we baked this afternoon *^_^*
   
 唐草蛋糕卷
(recipe here)

  
Steamed Dual-Colour Buns
(recipe here)
Our mantou may not look perfect but they tasted great! Really Soft & fluffy! By the way, can anybody enlighten me why were there 'bubbles' on the mantou? Has it got something to do with the steaming method?

13 comments:

Hanushi said...

The swiss rolls are selling hot  in my family! =)

Cathyng said...

Really? tats good! You should have taken more yesterday. My hubby ate & comment too creamy :P

Eileen@Hundred Eighty Degrees said...

It's nice to bake together!  Envy.... Very pretty looking swiss roll!

Cathyng said...

Eileen,
Yeah, we had fun baking together :)

Esther said...

That looks soo yummy!  I make mantou a lot, but I never see bubbles like that...  maybe it's because there is too much baking soda/powder?  

Cathyng said...

Esther,
We followed the recipe exactly but not sure why ours got so much bubbles while hers are so pretty & smooth :P

tez sun said...

Cathy,.These rolls look so beautiful,. but the recipe is in chinese,.. do you have english version?. coz I really would like to make it.. Thanks

Cathyng said...

tez sun,
For english version, you can refer to Honeybeesweet's receipe, http://honeybeesweets88.blogspot.com/2011/07/honeybee-swiss-roll-cake.html.
Happy baking :)

lena said...

cat, have you come back to singapore? regarding the holes, do you think it could be overproof ?

Cathyng said...

Lena,
yup, I am back :)
I did mantou before but there were no holes previously. Overproof? Not sure leh cos we did check our dough & time closely

Evyfoodlover said...

This is amazing

Cathyng said...

Enyfoodlover,
Haha, you mean the swiss roll? :)

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