This is my second time baking together with Hanushi (from Simply hanushi). Take a look at what we baked this afternoon *^_^*
Steamed Dual-Colour Buns
Our mantou may not look perfect but they tasted great! Really Soft & fluffy! By the way, can anybody enlighten me why were there 'bubbles' on the mantou? Has it got something to do with the steaming method?
The swiss rolls are selling hot in my family! =)
Really? tats good! You should have taken more yesterday. My hubby ate & comment too creamy :P
It's nice to bake together! Envy.... Very pretty looking swiss roll!
Yeah, we had fun baking together :)
That looks soo yummy! I make mantou a lot, but I never see bubbles like that... maybe it's because there is too much baking soda/powder?
We followed the recipe exactly but not sure why ours got so much bubbles while hers are so pretty & smooth :P
Cathy,.These rolls look so beautiful,. but the recipe is in chinese,.. do you have english version?. coz I really would like to make it.. Thanks
For english version, you can refer to Honeybeesweet's receipe, http://honeybeesweets88.blogspot.com/2011/07/honeybee-swiss-roll-cake.html.
Happy baking :)
cat, have you come back to singapore? regarding the holes, do you think it could be overproof ?
yup, I am back :)
I did mantou before but there were no holes previously. Overproof? Not sure leh cos we did check our dough & time closely
This is amazing
Haha, you mean the swiss roll? :)
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