天然酵母土司
(basic recipe adapted & modify from Carol)
Ingredients
200g natural yeast
230g bread flour
20g plain flour
20g sugar
30g poppy seeds
20g plain flour
20g sugar
30g poppy seeds
1/4 tsp salt
30g butter
90ml milk
Method:
Method:
1. Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth. Proof for 1.5hrs.
3. Punch out the air from the dough.
4. Roll out the dough into a large rectangle with the shorter end to be the same length as the length of the loaf pan. Starting with the shorter end, roll up the dough swiss roll style & place it into the loaf pan to proof for 1.5hrs.
5. Bake in a preheated oven @ 190°C for 45mins.
2. Add in butter & beat again until the dough is smooth. Proof for 1.5hrs.
3. Punch out the air from the dough.
4. Roll out the dough into a large rectangle with the shorter end to be the same length as the length of the loaf pan. Starting with the shorter end, roll up the dough swiss roll style & place it into the loaf pan to proof for 1.5hrs.
5. Bake in a preheated oven @ 190°C for 45mins.
9 comments:
Hi Cathy, can you translate the natural yeast posting to English. I used google translation and I can't really understand it. I want to try to make it too :)
Is ok Cathy, I went to the link you provided and there is an English translation. Thanks.
Gert,
ok, I almost wanna send you an email on that :)
looks tasty!
BrogMe,
Yeah soft & yummy :)
This is perfect! Happy International Woman's Day!
Eileen,
Happy International Woman's Day to you as well =)
很绵密的组织！请问吃起来会酸吗？
我又重新培养过天然酵母了，祝我成功吧~
Bernice,
不 酸，吃起来有麦香！期待你的天然酵母面包 *^_^*
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