Macarons
(Recipe adapted from Annie Rigg)
Ingredients
3 egg whites
40g granulated sugar
200g icing sugar
100g ground almonds
colouring
Fillling
Fillling
lemon frosting (ready to use)
1 lemon zest
1 tsp lemon juice
1/2 tsp poppy seeds
1 lemon zest
1 tsp lemon juice
1/2 tsp poppy seeds
*mix all together
Method
1. Sift almond meal & icing sugar together.
2. Whisk egg whites & slowly add the granulated sugar. Beat until soft peaks form but not stiff.
3. Fold dry ingredients into the egg whites batter until just combined.
4. Pipe macaron shells onto silpat mat. Set it aside for the shells' surface to dry up.
5. Preheat oven to 140C & bake for 30mins.
10 comments:
clever use of poppyseeds! thanks for sharing!
Alan,
Hahaha, waiting for your creations now ;)
aiyoh!!! stress!
You are the host, so I assume you will something "WoW" ? ;)
lovely macarons! you make the baking steps look easy, just in 5 steps!!
Ah Tze,
Thanks. It is really easy actually, just need some patience ;)
Ah Tze,
Thanks. It is quite easy actually, juz need some patience :)
Cathy, like that pale yellow color. Your macarons looks perfectly done. I am sure the lemon flavor goes very well with the sweet shells. I was trying to achieve that macarons' color but mine turn out a shade that is not to my liking. Oh Well! hehe
Thanks Veronica for your kind words. You can do it too :)
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