Spaghetti in pumpkin carrot sauce

Basic pasta Dough recipe here 

Pumpkin carrot sauce 

Ingredients

100g pumpkin

2 small carrot

1/2 small onion

100ml water

50ml milk

10g butter

Seasoning

1/2 tsp salt

black pepper

Method

1. Remove pumpkin skin & cut into 1cm cubes.

2. Peel & cut carrots & onions into cubes.

3. Melt butter in a big saucepan.

4. Add in onions & fry over low heat for 5mins.

5. Add in carrots & pumpkin & fry another 3 mins.

6. Pour water into the saucepan & cover with lid to let it cook until the vegetables are soft.

7. Lastly add in milk & seasoning. 

8. Blend the soup after it had cooled down.

 

I simply love the combination of sweet pumpkin carrot sauce with the slightly salty cheesy beef sausages. Purr..fect meal  *^_^*