Tuesday, September 13, 2011

Matcha Pound Cake

Matcha Pound Cake (Recipe adapted from Cotton & Cloud)


3 eggs
100g sugar
140g oil
40g full cream milk
180g plain flour

2 tsp baking powder
2 Tbsp matcha powder

Chopped nuts 

1. Using a mixer, whisk eggs & sugar together until white & fluffy.
2. In a small bowl, mix the oil & milk together.
3. Drizzle the oil & milk mixture to the batter (1). If possible keep on whisking.
4. Sift flour & matcha powder into the batter. Carefully mix using a scraper not to burst any air bubbles.
5. Pour the batter into the cake tin & sprinkle chopped nuts.
6. Bake at 160C for 30mins.


Cindy said...

I hvn't cook or bake anything with matcha powder,your cake looks great!

Cathysjoy said...

Give it a try. You will love it =)

passionbaker said...

Yummy! Baking more now to use up all your ingredients? :p

Cathysjoy said...

Yup, finishing soon ;P

happyflour said...

This look yummy delicious , I loved the crunchy nuts on the crust of the cake. Thanks for sharing. 

Cathysjoy said...

Do give it a try :)

lena said...

another great idea for pound cakes!

Cathysjoy said...

thanks :)

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