(recipe adapted & modify from My Kitchen)
250g salted butter
150g steamed pumpkin, mashed
300g plain flour
3 tsp baking powder
20g corn flour
1 tsp cinnamon powder
150g pumpkin, peeled & diced
1. Cream butter together with sugar until light & fluffy. Add eggs, one at a time & cream until light & smooth.
2. Stir in mashed pumpkin & mix until well blended.
3. Sift together flours & cinnamon powder, fold into the mixture alternate with milk. Mix until well combined then stir in diced pumpkin.
4. Bake in a preheated oven @ 160ºC for 60mins.