Saturday, September 10, 2011

Pumpkin Cake



Pumpkin Cake 
(recipe adapted & modify from My Kitchen)

Ingredients
250g salted butter

180g sugar
3 eggs
150g steamed pumpkin, mashed
300g plain flour
3 tsp baking powder
20g corn flour
1 tsp cinnamon powder
70g milk
150g pumpkin, peeled & diced


Method 
1. Cream butter together with sugar until light & fluffy. Add eggs, one at a time & cream until light & smooth.

2. Stir in mashed pumpkin & mix until well blended. 

3. Sift together flours & cinnamon powder, fold into the mixture alternate with milk. Mix until well combined then stir in diced pumpkin.

4. Bake in a preheated oven @ 160ºC for 60mins.


8 comments:

Min said...

A healthy cake. What's the taste actually? Is the pumpkin flavour prominent in the cake?

Cathysjoy said...

I think not very prominent. Guess I should add more pumpkin cubes inside the cake. This is really a moist cake. I can eat 2 pieces at a go for my breakfast ;P Muz give this a try, you will love it :)

lena said...

this sounds like a great snacking cake! Happy mooncake festival to you!

Cathysjoy said...

Lena,
yes, very yummy cake indeed! Happy mooncake festival to you too! =)

Veronica Krystle Davis said...

Cathy, Happy Moon Cake Festival to you and your family! My Quay Lo will receive your pumpkin cake with open arms. He loves anything with pumpkin. I like that there are pumpkin cubes in the cake.

cathysjoy said...

Veronica,
Happy mooncake festival to you too ;)
You got to try this cake, it is really very yummy ;)

neyeeloh said...

祝你中秋节快乐   ^_^

Cathysjoy said...

neyeeloh,
中秋节快乐! *^_^*

Post a Comment

Post a Comment