Thursday, September 1, 2011

Earl Grey Pound Cake

Earl Grey Pound Cake
(Recipe adapted & modify from The Little Teochew)

170g butter
180g caster sugar
3 eggs
165g plain flour
1/4 teaspoon baking powder
1/2 cup milk
1/2 teaspoon vanilla essence
2 Earl Grey Tea bags

1. Preheat oven to 175 degree C.

2. With a mixer, cream butter. Add sugar, a little at a time. Add vanilla essence & eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl & add to mixer alternately with milk, starting with the flour & ending with the flour.

3. Add in the tea leaves & then pour into a greased & floured pan.

4. Bake for about 40mins, or until a toothpick inserted in the center of the cake comes out clean.


Zoe said...

Love the addition of earl tea into a simple pound cake. This is a lovely idea. 

Cathysjoy said...

Yeah, my family love it too :)

Amelia said...

Delicious cake, yum yum

cathysjoy said...

Tks ;)

neyeeloh said...

加了伯爵茶,带来了清香,又可以顺便解腻,good idea!   ^_^

Cathysjoy said...

是咯。我喜欢伯爵茶蛋糕,面包。。。。。 ;)

Eileen@Hundred Eighty Degrees said...

Would be nice to go along with a cup of earl grey tea! Delicious!

cathysjoy said...

hehehe, yeah! Earl grey overload ;)

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