Earl Grey Pound Cake
(Recipe adapted & modify from The Little Teochew)
Ingredients
170g butter
180g caster sugar
3 eggs
165g plain flour
1/4 teaspoon baking powder
1/2 cup milk
1/2 teaspoon vanilla essence
2 Earl Grey Tea bags
Method
1. Preheat oven to 175 degree C.
2. With a mixer, cream butter. Add sugar, a little at a time. Add vanilla essence & eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl & add to mixer alternately with milk, starting with the flour & ending with the flour.
3. Add in the tea leaves & then pour into a greased & floured pan.
4. Bake for about 40mins, or until a toothpick inserted in the center of the cake comes out clean.
