Wednesday, April 18, 2012

Patterned Swiss Roll


(recipe here


18 comments:

Evy said...

OMG..This is sooo lovely.

Cathyng said...

Evy,
Thanks for your kind words :)

Amelia said...

Hi Cathy, your swiss roll look so nice, love the pattern.
I did one on Sunday but half  the design stuck on the greaseproof paper. :( 

Cathyng said...

Evy,
Thanks for your kind words :)

cathysjoy said...

Amelia,
Thanks for loving this design ;)
Hmm.. your design stuck on paper? Is it because you remove your tray too early & the pattern is not 'cook' yet?

Wendyinkk said...

Very spring feel, makes me feel nice

cathysjoy said...

Wendy,
hahaha, cheerful swiss roll ;)

Hanushi said...

Is it sakura pattern? Lovely...

Eileen@Hundred Eighty Degrees said...

so sweet looking!

Amelia said...

 Hi Cathy, I bake 190 deg c for 1 min. Another blogger told me  to increase the oven temp to 195  deg c .
I'll give it a try again. Most probably as you mention not fully "cook"
Thanks.

cathysjoy said...

Thanks Eileen :)

cathysjoy said...

 Yup hanushi :)

cathysjoy said...

Amelia,
Jia you =)

Janine @ Not the Kitchen Sink! said...

cathy, you are now the expert at making patterned swiss roll! love how nicely you roll your cakes and how even and spongy they look!

cathysjoy said...

Janine,
hahaha, thanks for your compliments *shy*
I not expert la, just do & roll more to practice :)

lena said...

reminds me of cherry blossoms!

cathysjoy said...

Lena,
Yeah, supposed to be ;)

blue0116 said...

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