OMG..This is sooo lovely.
Evy,Thanks for your kind words :)
Hi Cathy, your swiss roll look so nice, love the pattern. I did one on Sunday but half the design stuck on the greaseproof paper. :(
Amelia,Thanks for loving this design ;)Hmm.. your design stuck on paper? Is it because you remove your tray too early & the pattern is not 'cook' yet?
Very spring feel, makes me feel nice
Wendy,hahaha, cheerful swiss roll ;)
Is it sakura pattern? Lovely...
so sweet looking!
Hi Cathy, I bake 190 deg c for 1 min. Another blogger told me to increase the oven temp to 195 deg c .I'll give it a try again. Most probably as you mention not fully "cook"Thanks.
Thanks Eileen :)
Yup hanushi :)
Amelia,Jia you =)
cathy, you are now the expert at making patterned swiss roll! love how nicely you roll your cakes and how even and spongy they look!
Janine,hahaha, thanks for your compliments *shy*I not expert la, just do & roll more to practice :)
reminds me of cherry blossoms!
Lena,Yeah, supposed to be ;)