Saturday, April 14, 2012

An early Mother's Day Celebration


Traditional Butter Cake
(Recipe adapted & modify from 星厨房)
 
Ingredients 
500g butter
280g sugar
370g flour
1.5 tsp Baking powder
1 tsp vanilla essence
7 eggs
½ tsp salt 

Method
1. Cream together butter, sugar & salt in a mixing bowl till light & fluffy.
2. Add eggs one at a time & combine well. Add in essence.
3. Sift in flour & baking powder & blend thoroughly.
4. Pour into an 8" tin & bake in a preheated oven at 160c for 60mins.

 
Happy Mother's Day *^_^*

14 comments:

Cindyensia said...

So pretty !! You made those flowers from buttercream ?

Cathyng said...

Cindyensia,
Yup. Thanks for your kind words :)

Guest said...

very pretty, I like it.

Cathyng said...

Thanks for your kind words :)

Cheah said...

That's a beautifully decorated Mother's Day cake.  Thumbs up!

Cathyng said...

Cheah,
Thanks for your encouragement ;)

AskTheBaker said...

i am loving this cake :-)

Cathyng said...

AskTheBaker,
Thanks for your kind words! =)

Nasi Lemak Lover said...

Oh, this cake is beautiful, especially those buttercream roses..

Cathyng said...

Thanks for your kind words :)

Ah Tze said...

lovely buttercream roses cake!

cathysjoy said...

Ah Tze,
haha not roses leh ;)

cathysjoy said...

Nasi Lemak Lover,
Thanks for your kind words ;)

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