Thursday, April 12, 2012

天然酵母玉米土司


天然酵母玉米土司
(basic recipe adapted & modify from Carol)


12 comments:

jesss said...

my turn soon!

Hanushi said...

hehe. so one carol recipe can yield so many diff type of bread! i also made some bread yest. will post later in the week.

Cathyng said...

hanushi,
Hahaha, yah loh, up to you to add what you want into the bread. Lookign forward to your post :)

Cathyng said...

 Ah Jess,
Looking forward oready! :)

Anonymous said...

May I know what corn you use? :)

Hanushi said...

Eh, the message box is working again. with the message returns

Cathyng said...

 yah, sort sort de! hehehe :P

Bernice said...

May I know the kind of corn you used?

Cathyng said...

Bernice,
I used my left over frozen corn ;)

Anonymous said...

You mean, just freeze fresh corns in the freezer? Or?

Cathyng said...

Bernice,
The corn I bought is sold in a packet frozen in fridge. So, I just take them out, leave at room temperature before use.

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