Monday, April 9, 2012

Corn Muffins


Corn Muffins
(Recipe adapted & modify from Nasi Lemak Lover)
 
Ingredients
125g butter, softened  
115g caster sugar
2 eggs

1/2 teaspoon salt

200g plain flour

3/4 cup yellow cornmeal

1/2 teaspoon baking powder 

1/2 cup milk
 
1 cup frozen yellow corn 

Method
1. Cream together butter, sugar & salt in a mixing bowl till light & creamy.

2. Add eggs one at a time & combine well.

3. Add flour, cornmeal & baking powder & blend thoroughly.

4. Add milk while mixing.

5. Add corn to the mixture & combine until corn is worked in.
 
6. Bake at pre-heated oven at 180c for 25mins.

9 comments:

Meinekuechemrsp said...

yummy

Cathyng said...

Meinekuechemrsp,
yeash! :)

Janine @ Not the Kitchen Sink! said...

glad i found another recipe to use cornmeal! i haven't actually made corn muffins before so this should be interesting :)

Cathyng said...

Janine,
Give this a try, they taste good :)

Hanushi said...

The texture is v fine! :)

Cathyng said...

Hanushi,
yeah, nice 2 eat ;)

lena said...

nice one, cat!

Cathyng said...

lena,
Thanks! *^_^*

Eileen@Hundred Eighty Degrees said...

Looks yummy!

Post a Comment