Chocolate Cuppies

Chocolate Cuppies
(recipe adapted & modify from My Baking Milestone)

Ingredients
20g cocoa powder
120ml boiling hot water
90 g flour
1/2 tsp baking powder
1/4 tsp baking soda
55 g butter
80g sugar
1 egg

Method:
1. In a small bowl, stir cocoa powder with hot water until smooth. Leave to cool.

2. In another bowl, sift together flour, baking powder & baking soda.

3. In another mixing bowl, cream butter & sugar until light & fluffy. Add in egg & whisk thoroughly.

4. Add in flour mixture & stir until just incorporated.

5. Add in cooled cocoa mixture & stir until smooth.

6. Fill cups until 2/3 full & bake in a preheated oven @ 160°c for 20mins