Mini Buns ~ Curry Chicken Potato fillings
(Water Roux recipe adapted & modify from Kokken69)
Water Roux
Bread Flour 50g
Boiling water 75g
Bread Dough
Instant yeast 7g
Bread Flour 200g
Boiling water 75g
Bread Dough
Instant yeast 7g
Bread Flour 200g
Sugar 50g
Salt 1/2tsp
Milk 50g
Salt 1/2tsp
Milk 50g
Egg 1
Butter 30g
Butter 30g
Chicken Curry Potato fillings
Method:
1. Mix water roux ingredients together in a bowl. Set aside to cool down.
2. Combine all ingredients together (except butter) in a mixer. Beat until a dough is formed. Proof for 1hr.
3. Beat dough again in mixer for 1min.
4. Divide the dough into smaller dough about 50g each.
5. Wrap curry chicken potato fillings inside & proof for 1hr.
6. Bake in a preheated oven @ 180°C for 10mins.
20 comments:
Nice buns. The texture of the buns look very soft.
happyflour,
yes, very soft indeed. Juz sample one & took photo ;)
Cathy, the bun in the center is very unique, hehe, same fillings as well?
Min, the bun in the centre is yam filling. My mum made all the fillings & asked me to wrap in bread for her. hehehe ;)
At one glance, I thought the middle was an egg! My bad, lol! But the buns looks very soft, yum! Do you have the recipe for the chicken filling?
Honeybeedsweets,
hahaha, the fillings are made by my mum. She steamed potatoes & diced them, diced chicken & fry with curry powder only with slight seasoning.
delicious bun, me drooling liao.
The centre piece looks like egg lei
Amelia,
Hahaha, it is not an egg. It is a mini bun with yam filling. The bun has a very smooth brown surface, that's why you thought it is an egg ;)
I also thought that's an egg at first glance ;DD
Anncoo,
hehehehe, so my bread surface is really smooth & the colour resembles an egg? ;)
Wow...these look so inviting. You are so generous with the filling. I wish I can have one :D Thanks very much for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com
MaryMoh,
Thanks for your kind words ;)
This bun look so delicious and so soft...i want to try also!! Me and my family also like the curry filling...
Coolant72,
Yes, do give it a try :)
Hahaha... I thought the bun in the center is egg... hahaha
neyeeloh,
you are not the 1st person to say that... kekeke ;)
Hi Cathy, Lovely soft buns you baked. Can imagine it must be yummy.. Can't remember when I last baked buns with curry filling. Thanks for reminding me.
Tks Kimmy =)
Hi, this is the first time I try this recipe but while I was doing the water roux, I remembered reading some blog advice of water roux is 1:5 ratio. May I ask why is your recipe measurement is as such?
Thank you cathy it is indeed a very soft bun texture
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