Wednesday, August 24, 2011

Matcha Loaf


Matcha Loaf 

Ingredients:

180g Bread flour
70g plain flour

50g caster sugar
10g milk powder

8g instant yeast
125ml milk
1 Tbsp matcha powder
30g salted butter

Method:
1. Combine all ingredients together (except butter) in a mixer & beat until a dough is formed.
2. Add in butter & beat again until the dough is smooth. Proof for 1hr.
3. Beat dough again in mixer for 1min.
4.
Roll out the dough into a large rectangle with the shorter end to be the same length as the length of the loaf pan. Starting with the shorter end, roll up the dough swiss roll style & place it into the loaf pan to proof for 1hr.
5. Bake in a preheated oven @ 180°C for 30mins.


12 comments:

travellingfoodies (Alan) said...

love the browning! looks like a pillow! LOL

Cathysjoy said...

Alan,
Whahaha, I also think it looks like a pillow. ;P

happyflour said...

Nice loaf of golden pillow bread. :)

cathysjoy said...

Happyflour,
Haha, thanks ;)

neyeeloh said...

Don't know why, your matcha loaf reminds me of beetroot, may be because of the color... love it...  ^_^

cathysjoy said...

Neyeeloh,
Hehehe, tks ;)

Von said...

 The outside of your loaf is so smooth! My breads never end up so evenly coloured!!
The bread looks delicious by the way- I've never had matcha bread before :)

Cathysjoy said...

Von,
Thanks for your kind words ;)
Try baking this~

JeannieTay said...

Your loaf is very evenly baked...I like the color!

Cathysjoy said...

Thanks Jeannie ;)

Eileen said...

So nice to hug! 

Cathysjoy said...

Eileen,
Whahahaha ;)

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