(Recipe adapted & modify from Anncoo Journal)
Short crust pastry recipe
Mushroom Chicken Filling
1 Tbsp cooking oil
1/2 big Onion (finely diced)
1/2 Carrot (diced)
1/2 can button mushrooms (sliced)
200g minced meat
* Fry onion until fragrant then add carrot & minced meat till cooked. Add in button mushrooms & seasoning
Potato Filling400g potato
salt to taste
Boil potatoes till cooked. Mashed potato & add in other ingredients.
I'm submitting this post to Aspiring Bakers#10-Easy as Pie hosted by Not the Kitchen Sink
hehee...Cathy, you're so creative! This pie looks very pretty :)
Yours look nicer Ann! ;)
Because I used the Holland potatoes that's why the topping got brighter colour but I still prefer to use US Potato ~ soft and creamier.
Thanks for sharing. This potato pie is really yummy! =)
Cathy, your pie looks so cute cute cute :)
Hehehe, tks Ah Tze! =)
So cute! Would like to have a piece.....lol.
So beautiful! I love the "balls"! They are so even. I would love to have a piece!
hahaha, like 'sotong balls' right? =)
Ya ya...now that you mentioned. It's like an oversized sotong ball! :P
Wah, this looks great, so tempting, I want to try too, hope can make this weekend!
Yes! muz try this, very nice to eat! :)
Heehee, so cute! I think my kids would love this! okay will try making it this weekend. ;)
Yes, try it. very yummy ;)
Another creative way of presenting this delicious pie ^_^
Looks like cheese balls to me! Great work! I like the presentation, and of course the pie looks delicious too!
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