Thursday, August 4, 2011

Mini Buns


Mini Buns ~ Curry Chicken Potato fillings
(Water Roux recipe adapted & modify from Kokken69)


Water Roux
Bread Flour 50g
Boiling water 75g

Bread Dough

Instant yeast 7g
Bread Flour 200g
Sugar 50g
Salt 1/2tsp

Milk 50g
Egg 1
Butter 30g

Chicken Curry Potato fillings

Method:
1. Mix water roux ingredients together in a bowl. Set aside to cool down.
2. Combine all ingredients together (except butter) in a mixer. Beat until a dough is formed. Proof for 1hr.
3. Beat dough again in mixer for 1min.   
4. Divide the dough into smaller dough about 50g each.
5. Wrap curry chicken potato fillings inside & proof for 1hr. 
6. Bake in a preheated oven @ 180°C for 10mins.
 

20 comments:

happyflour said...

Nice buns. The texture of the buns look very soft.

Cathysjoy said...

happyflour,
yes, very soft indeed. Juz sample one & took photo ;)

Sze Min Yeap said...

Cathy, the bun in the center is very unique, hehe, same fillings as well?

Cathysjoy said...

Min, the bun in the centre is yam filling. My mum made all the fillings & asked me to wrap in bread for her. hehehe ;)

Honeybeesweets said...

At one glance, I thought the middle was an egg! My bad, lol! But the buns looks very soft, yum! Do you have the recipe for the chicken filling?

Cathysjoy said...

Honeybeedsweets,
hahaha, the fillings are made by my mum. She steamed potatoes & diced them, diced chicken & fry with curry powder only with slight seasoning.

Amelia said...

delicious bun, me drooling liao.
The centre piece looks like egg lei

Cathysjoy said...

Amelia,
Hahaha, it is not an egg. It is a mini bun with yam filling. The bun has a very smooth brown surface, that's why you thought it is an egg ;)

Anncoo said...

I also thought that's an egg at first glance ;DD

Cathysjoy said...

Anncoo,
hehehehe, so my bread surface is really smooth & the colour resembles an egg? ;)

MaryMoh said...

Wow...these look so inviting. You are so generous with the filling. I wish I can have one :D Thanks very much for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com

cathysjoy said...

MaryMoh,
Thanks for your kind words ;)

Coolant72 said...

This bun look so delicious and so soft...i want to try also!! Me and my family also like the curry filling...

Cathysjoy said...

Coolant72,
Yes, do give it a try :)

neyeeloh said...

Hahaha... I thought the bun in the center is egg... hahaha

Cathysjoy said...

neyeeloh,
you are not the 1st person to say that... kekeke ;)

kimmy said...

Hi Cathy, Lovely soft buns you baked. Can imagine it must be yummy.. Can't remember when I last baked buns with curry filling. Thanks for reminding me.

cathysjoy said...

Tks Kimmy =)

Mae Cheah said...

Hi, this is the first time I try this recipe but while I was doing the water roux, I remembered reading some blog advice of water roux is 1:5 ratio. May I ask why is your recipe measurement is as such?

Mae Cheah said...

Thank you cathy it is indeed a very soft bun texture

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